The name says it all. Chicken Satay and it is damn good!
When you make this dish it may or may not look like the picture. I didn’t take the picture, stu_spivack from Flickr did. Good job Stu! My version didn’t look quite as pretty as the picture, but it tasted amazing. And it was maple-y, so I bet mine tasted even better.
And now… The recipe!
2 lbs. Boneless chicken breast cut into strips
1 tsp minced Garlic
1tsp. Madras curry powder
2 Tbsp Maple syrup
2 tbsp soya sauce
1 tbsp. Vegetable oil
Whisk together marinate ingredients and pour over chicken. Cover and refrigerate 8 hours or overnight Thread chicken on Bamboo skewers and BBQ.
BBQ it for however long you think it should be BBQ’d. My daughter cooks the crap out of her chicken, me I like it a little less time. It really is up to you.
TA DA! There you have it! Maple Chicken Satay